Four-Cheese Spinach Lasagna

Name: Four-Cheese Spinach Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 176 grams chopped fresh broccoli; 192 grams julienned carrots; 12 lasagna noodles, cooked and drained; 340 grams 1-1/2 cups 4% cottage cheese; 63 grams all-purpose flour; 3 garlic cloves, minced; 100 grams sliced green onions; 732 milliliters milk; 50 milliliters grated Parmesan cheese, divided; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 75 grams chopped sweet red pepper; 1 teaspoons salt; 283 grams package frozen chopped spinach, thawed and squeezed dry; 54 grams shredded Swiss cheese; 2 teaspoons vegetable oil

Four-Cheese Spinach Lasagn Head to the store and pick up spinach, milk, lasagna noodles, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a very affordable recipe for fans of Mediterranean food. If you like this recipe, you might also like recipes such as The Cheesiest Spinach and Cheese Lasagna, Four Cheese Sausage & Spinach Lasagna, and Four Cheese Sausage & Spinach Lasagna.

Instructions

In a large skillet, saute vegetables and garlic in oil until crisp-tender.

Ingredients you will need

Vegetable

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat; set aside.

In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup Parmesan cheese, salt and pepper. Cook 1 minute longer or until cheese is melted.

Ingredients you will need

Parmesan

Salt And Pepper

Cheese

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from the heat; stir in spinach. Set 1 cup aside.

Ingredients you will need

Spinach

In a large bowl, combine the cottage cheese, mozzarella and Swiss cheese.

Ingredients you will need

Cottage Cheese

Swiss Cheese

Mozzarella

Equipment you will use

Bowl

Spread 1/2 cup of spinach mixture in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spinach

Spread

Equipment you will use

Baking Pan

Layer with four noodles, half of the cheese mixture, vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese.

Ingredients you will need

Parmesan

Vegetable

Pasta

Spinach

Cheese

Cover and bake at 375° for 35 minutes. Uncover; bake 15 minutes longer or until bubbly.

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Equipment

Ingredients

Servings:

176grams

chopped fresh broccoli 192grams

julienned carrots 12

lasagna noodles, cooked and drained 340grams

1-1/2 cups 4% cottage cheese 63grams

all-purpose flour 3

garlic cloves, minced 100grams

sliced green onions 732milliliters

milk 50milliliters

grated Parmesan cheese, divided 113grams

cup shredded part-skim mozzarella cheese 0teaspoons

pepper 75grams

chopped sweet red pepper 1teaspoons

salt 283grams

package frozen chopped spinach, thawed and squeezed dry 54grams

shredded Swiss cheese 2teaspoons

vegetable oil

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.