Rice Vegetable Salad

Name: Rice Vegetable Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 93 grams uncooked basmati rice; 425 grams can black beans, rinsed and drained; 2 mediums carrots, finely chopped; 4 grams minced fresh cilantro; 124 grams fresh or frozen corn, thawed; 15 grams minced fresh parsley; 1 teaspoon ground cumin; 61 milliliters lime juice; 54 milliliters olive oil; 0 teaspoons pepper; 2 Tbsps finely chopped red onion; 0 teaspoons salt; 112 grams chopped tomatoes

You can never have too many hor d'oeuvre recipes, so give Rice Vegetable Salad a try. This recipe makes 5 servings with 286 calories, 8g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of lime juice, onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Cook rice according to package directions. Meanwhile, in a large bowl, combine the beans, carrots, corn, tomatoes, cilantro, parsley and onion.

Ingredients you will need

Cilantro

Tomato

Carrot

Parsley

Beans

Onion

Corn

Rice

Equipment you will use

Bowl

In a small bowl, whisk the lime juice, oil, cumin, salt and pepper. Stir rice into bean mixture.

Ingredients you will need

Salt And Pepper

Lime Juice

Cumin

Rice

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle with dressing; toss to coat.

Equipment

Bowl

Whisk

Ingredients

Servings:

93grams

uncooked basmati rice 425grams

can black beans, rinsed and drained 2mediums

carrots, finely chopped 4grams

minced fresh cilantro 124grams

fresh or frozen corn, thawed 15grams

minced fresh parsley 1teaspoon

ground cumin 61milliliters

lime juice 54milliliters

olive oil 0teaspoons

pepper 2Tbsps

finely chopped red onion 0teaspoons

salt 112grams

chopped tomatoes

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.