Chopped Liver the Real Mccoy

Name: Chopped Liver the Real Mccoy
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 680 grams beef liver, rinsed; 454 grams chicken livers, rinsed; 2 Tbsps corn oil; 4 eggs; 1 teaspoons ground black pepper; 640 grams chopped onion; 1 Tbsp rendered chicken fat; 2 teaspoons salt

Need a gluten free and dairy free main course? Chopped Liver the Real Mccoy could be an outstanding recipe to try. One portion of this dish contains roughly 82g of protein, 35g of fat, and a total of 777 calories. This recipe serves 3. Head to the store and pick up beef liver, salt, corn oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours. Users who liked this recipe also liked Chopped Liver, Chopped Liver, and Chopped Liver.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

Ingredients you will need

Water

Egg

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Coat beef and chicken livers with 2 tablespoons of corn oil then spread livers on a baking sheet. Broil in the preheated oven until brown on the top, 8 to 10 minutes. Flip the livers and continue to broil until the livers are no longer pink in the center and juices run clear, about 5 minutes.

Ingredients you will need

Chicken Liver

Corn Oil

Spread

Beef

Equipment you will use

Baking Sheet

Oven

Place livers in a bowl and chill in the refrigerator.

Equipment you will use

Bowl

Heat 2 tablespoons of chicken fat and 2 tablespoons corn oil in a large skillet over medium-high heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.

Ingredients you will need

Chicken Fat

Corn Oil

Onion

Equipment you will use

Frying Pan

Place onion in a bowl; cover and refrigerate until chilled.

Ingredients you will need

Onion

Equipment you will use

Bowl

Finely chop the chilled beef and chicken livers, chilled onions, and hardboiled eggs together, then place in a bowl. Stir in the remaining 1 tablespoon of chicken fat. Season with salt and pepper. Refrigerate until ready to serve.

Ingredients you will need

Hard Boiled Egg