White Bean and Chicken Soup

Name: White Bean and Chicken Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings diced avocado, for serving; 1 kilograms navy beans, drained; 1 teaspoons cayenne pepper; 2 liters chicken stock; 2 Tbsps chili powder, blend; 8 servings cilantro, for serving; 2 Tbsps all-purpose flour; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 jalapeno, minced; 8 servings shredded monterey jack cheese, for serving; 2 mediums onions, diced; 1 teaspoon dried oregano, crushed; 8 servings salt and pepper; 1 kilograms boneless skinless chicken thighs, cut into 1 inch dice; 8 servings sour cream, for serving; 8 servings tortilla chips, for serving; 2 Tbsps vegetable oil

White Bean and Chicken Soup might be just the main course you are searching for. This recipe serves 8. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 852 calories, 56g of protein, and 38g of fat. Only If you have avocado, salt and pepper, onions, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.