Warm Oysters With Leek And Bacon Sauce

Name: Warm Oysters With Leek And Bacon Sauce
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon slices, coarsely chopped; 6 servings Coarse salt and freshly ground white pepper, to taste; 237 milliliters dry white wine; 3 Tbs chopped fresh dill or snipped fresh chives; 473 milliliters heavy cream; 1 serving 1?2 lb. leeks, white and light green , finely chopped; 24 oysters on the half shell, liquor reserved; 3 Tbs unsalted butter

For $1.39 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 44g of fat, and a total of 452 calories. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 41 minutes. A mixture of oysters on the half shell, heavy cream, wine, and a handful of other ingredients are all it takes to make this recipe so tasty.