Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano

Name: Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 99 grams chestnut flour; 240 milliliters dry white wine; 4 egg yolks; 4 eggs; 397 grams all-purpose flour; 1 bunch fresh parsley, minced; 2 cloves garlic, chopped; 2 larges leeks - washed, trimmed, and thinly sliced; 907 grams mixed varieties of fresh mushrooms; 907 grams mixed varieties of fresh mushrooms; 1 Tbsp olive oil; 2 Tbsps shredded Parmigiano-Reggiano cheese, or to taste; 1 pinch salt; 2 Tbsps minced shallot

Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano takes about 2 hours and 25 minutes from beginning to end. This main course has 535 calories, 20g of protein, and 14g of fat per serving. This recipe serves 6. Head to the store and pick up flour, shallot, wine, and a few other things to make it today.

Instructions

Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, eggs, and egg yolks to make a smooth dough. Form dough into a ball, wrap in a cloth towel, and let rest for 1 hour.

Ingredients you will need

Chestnut Flour

Egg Yolk

Olive Oil

Dough

All Purpose Flour

Egg

Salt

Wrap

Equipment you will use

Whisk

Bowl

Roll pasta into thin 5x12-inch sheets on a floured work surface; cut sheets into 1x12-inch ribbons.

Ingredients you will need

Pasta

Roll

Let pappardelle pasta dry on a kitchen towel sprinkled with flour while you complete remaining steps.

Ingredients you will need

Pappardelle

All Purpose Flour

Equipment you will use

Kitchen Towels

Melt butter in a large skillet over medium heat; cook and stir leeks, shallot, and garlic until white part of leeks becomes translucent, about 5 minutes.

Ingredients you will need

Shallot

Butter

Garlic

Leek

Equipment you will use

Frying Pan

Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir mushrooms in hot olive oil until the liquid evaporates and mushrooms turn golden brown, 10 to 15 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Equipment you will use

Frying Pan

Mix mushrooms into leek mixture.

Ingredients you will need

Mushrooms

Leek

Stir white wine into mushroom-leek mixture and scrape up and dissolve any browned bits of food on the bottom of the skillet. Bring to a boil, reduce heat to low, and simmer mushroom-leek mixture until mushrooms are tender, about 5 minutes.

Ingredients you will need

White Wine

Mushrooms

Leek

Equipment you will use

Frying Pan

Bring a large pot of lightly salted water to a boil; cook the pappardelle pasta at a boil until tender and pasta floats to the top of the water, about 5 minutes; drain.

Ingredients you will need

Pappardelle

Pasta

Water