Cajun 15-Bean Soup

Name: Cajun 15-Bean Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 1 bell pepper, chopped; 0 teaspoons black pepper; 425 grams stewed tomatoes; 0 teaspoons cayenne pepper; 1 rib celery, chopped; 1 teaspoon chili powder; 567 grams dried mixed beans (you can find these prepackaged in most grocery stores), rinsed; 1 clove garlic — minced; 1 juice of lemon; 1 teaspoons liquid smoke flavoring; 1 large onion — chopped; 1 teaspoons oregano; 2 teaspoons paprika; 2 teaspoons salt — or to taste; 1 teaspoon thyme; 3 liters water

The recipe Cajun 15-Bean Soup is ready in about 1 hour and 55 minutes and is definitely a great gluten free and vegan option for lovers of Creole food. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 271 calories, 17g of protein, and 1g of fat per serving. This recipe serves 8. It will be a hit at your Autumn event. A mixture of bell pepper, cayenne pepper, garlic —, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Add onion mixture, stewed tomatoes, and lemon juice to beans along with the spices and simmer 30-45 minutes. (If you started the beans in the pressure cooker, add 2 cups water at this time if they seem dry or thick.)

Ingredients you will need

Stewed Tomatoes