Habanero Orange Stomach Punch

Name: Habanero Orange Stomach Punch
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dice carrots; 4 mediums garlic cloves, peeled; 1 teaspoon kosher salt; 118 milliliters freshly squeezed lime juice (from about 4 medium limes); 177 milliliters freshly squeezed orange juice (from about 4 medium oranges); 7 habanero peppers, seeds and stems removed

Habanero Orange Stomach Punch is a gluten free, primal, and whole 30 beverage. This recipe makes 8 servings with 41 calories, 1g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up medium-dice carrots, habanero peppers, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 24 hours and 30 minutes.

Instructions

Bring a medium saucepan of water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the carrots, habaneros, and garlic and cook until the carrots are fork-tender, about 10 minutes.

Ingredients you will need

Habanero Chili

Carrot

Garlic

Drain and transfer to a blender.

Equipment you will use

Blender

Add the orange juice, lime juice, and salt and blend until smooth, about 30 seconds to 1 minute.

Ingredients you will need

Orange Juice

Lime Juice

Salt

Transfer the hot sauce to a container with a tightfitting lid and refrigerate for at least 24 hours before serving. Store in the refrigerator for up to 2 weeks.

Ingredients you will need

Hot Sauce