Waffled Chocolate Chip Cookies

Name: Waffled Chocolate Chip Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 large egg; 296 milliliters all-purpose flour; 79 milliliters packed light brown sugar; 1 teaspoons fine salt; 118 milliliters semisweet chocolate chips; 79 milliliters sugar; 1 stick unsalted butter, room temperature; 1 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Waffled Chocolate Chip Cookies If you have baking soda, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated.

Ingredients you will need

Baking Soda

Vanilla

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes.

Ingredients you will need

Chocolate Chips

Dough

Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.

Ingredients you will need

Cooking Spray