Sukiyaki

Name: Sukiyaki
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bean sprouts; 454 grams beef sirloin steak, thinly sliced in strips; 1 large 1/2 chinese cabbage, chopped, not too , not too small; 3 stalks celery, cut diagonally; 473 milliliters angel hair pasta, cooked; 4 eggs or 1/2 cup egg beaters egg substitute; 1 bunch green onion (2-inch lengths); 237 milliliters mushroom, sliced; 1 teaspoon oil; 2 larges onions, sliced; 3 Tbsps sherry wine; 79 milliliters soy sauce; 1 teaspoon sugar; 227 grams tofu, cut in 1-1/2-inch squares; 177 milliliters water

Sukiyaki is a dairy free main course. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains about 46g of protein, 12g of fat, and a total of 478 calories. A mixture of angel hair pasta, beef sirloin steak, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.