Chinese Style Noodle and Pork Soup

Name: Chinese Style Noodle and Pork Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters cabbage, thinly sliced (chinese cabbage, savoy or just plain, whatever); 858 milliliters low sodium chicken broth (i use my own, and about 1 l); 355 milliliters cooked pork, cubed; 1 teaspoon fresh gingerroot, finely chopped; 59 milliliters chopped green onion; 237 milliliters white mushroom, thinly sliced; 57 grams uncooked noodles (fine egg noodles, vermicelli or spagettini works the best); 0 teaspoons crushed red pepper flakes (optional)

The recipe Chinese Style Noodle and Pork Soup is ready in about 25 minutes and is definitely an outstanding dairy free option for lovers of Chinese food. This recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 197 calories, 17g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of cabbage, chicken broth, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn.