Cold Beef Noodle Salad
Need If you have lime juice, green onions, udon noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 36 minutes. If you like this recipe, take a look at these similar recipes: Cold Sesame Noodle Salad, Cold Soba Noodle Salad, and Cold Thai Noodle Salad.
Instructions
Prepare grill to high heat.
Sprinkle steak with salt and black pepper.
Combine 1 tablespoon vinegar and 1 tablespoon hoisin in a small bowl; stir with a whisk.
Place steak on grill rack coated with cooking spray.
Brush steak with hoisin mixture; grill 10 minutes. Turn steak.
Brush with hoisin mixture; grill 10 minutes or until desired degree of doneness.
Remove from heat; chill 45 minutes.
Cut steak into 1/2-inch cubes.
Cook noodles according to package directions, omitting salt and fat; drain well.
Combine remaining 1 tablespoon vinegar, remaining 11/2 teaspoons hoisin, cilantro, and next 7 ingredients (through garlic) in a large bowl; stir with a whisk.
Add beef, noodles, bok choy, and mushrooms; toss to combine. Chill 15 minutes; top with radish, shallots, and mint.
Serve with lime wedges and Sriracha, if desired.