Vegan Split Pea Soup II

Vegan Split Pea Soup II
Vegan Split Pea Soup II is a gluten free, primal, and vegan recipe with 6 servings. One portion of this dish contains roughly 8g of protein, 3g of fat, and a total of 146 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a soup. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 55 minutes. If you have salt, celery, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes.
Ingredients you will need
Olive OilOlive Oil
CarrotCarrot
CeleryCelery
Curry PowderCurry Powder
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
Ingredients you will need
WaterWater
PeasPeas
SaltSalt

Equipment

DifficultyMedium
Ready In55 m.
Servings6
Health Score28
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