Vegan Split Pea Soup II
Vegan Split Pea Soup II is a gluten free, primal, and vegan recipe with 6 servings. One portion of this dish contains roughly 8g of protein, 3g of fat, and a total of 146 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a soup. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 55 minutes. If you have salt, celery, onion, and a few other ingredients on hand, you can make it.
Instructions
Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes.
Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.