Turkey Corn Salsa Tortilla Wraps

Turkey Corn Salsa Tortilla Wraps
Need a gluten free hor d'oeuvre? Turkey Corn Salsa Tortilla Wraps could be an amazing recipe to try. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 39 calories. This recipe serves 10. A mixture of corn, cilantro, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Heat tortillas as directed on package.
Ingredients you will need
TortillaTortilla
2
Meanwhile, combine salsa, corn and cilantro.
Ingredients you will need
CilantroCilantro
SalsaSalsa
CornCorn
3
Top tortillas evenly with 2% Milk Singles, lettuce, turkey and salsa mixture; roll up.
Ingredients you will need
TortillaTortilla
2 Percent Milk2 Percent Milk
LettuceLettuce
Whole TurkeyWhole Turkey
SalsaSalsa
RollRoll

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Markus Huber Sparkling Rose
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
DifficultyEasy
Ready In10 m.
Servings10
Health Score3
CuisinesMexican
Dish TypesSide Dish
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