Turkey and Green Chile Burritos

Name: Turkey and Green Chile Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 12-inchs 12-inch flour tortillas; 1 clove garlic, minced; 414 milliliters low-sodium chicken stock; 113 grams monterey jack cheese, grated; 1 Tbsp olive oil; 1 medium onion, coarsely chopped; 227 grams poblano peppers (about; 8 smalls red potatoes, unpeeled, cut into 1-inch cubes; 4 servings salt and freshly ground pepper

Turkey and Green Chile Burritos might be just the main course you are searching for. One serving contains 961 calories, 58g of protein, and 23g of fat. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. Only If you have olive oil, poblano peppers, potatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

412-inchs

12-inch flour tortillas 1clove

garlic, minced 414milliliters

low-sodium chicken stock 113grams

monterey jack cheese, grated 1Tbsp

olive oil 1medium

onion, coarsely chopped 227grams

poblano peppers (about 8smalls

red potatoes, unpeeled, cut into 1-inch cubes 4servings

salt and freshly ground pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.