Turkey and Cornbread Stuffing Casserole

Name: Turkey and Cornbread Stuffing Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters bisquick; 305 grams condensed cream of chicken soup; 118 milliliters dried cranberries; 2 eggs; 4 mediums green onions , sliced; 296 milliliters milk; 237 milliliters frozen peas; 355 milliliters cornbread stuffing mix; 473 milliliters cut-upcooked turkey or 2 cups chicken

Turkey and Cornbread Stuffing Casserole might be just the Southern recipe you are searching for. One portion of this dish contains around 20g of protein, 13g of fat, and a total of 447 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as an affordable main course for Thanksgiving. A mixture of eggs, green onions, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

237milliliters

bisquick 305grams

condensed cream of chicken soup 118milliliters

dried cranberries 2

eggs 4mediums

green onions , sliced 296milliliters

milk 237milliliters

frozen peas 355milliliters

cornbread stuffing mix 473milliliters

cut-upcooked turkey or 2 cups chicken

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.