Tuna Salad Bruschetta

Name: Tuna Salad Bruschetta
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 can (5 or 6 oz) albacore chunk white tuna in water, well drained; 24 slices (1/4 inch thick) baguette French bread; 59 milliliters thinly sliced green onions (4 medium); 59 milliliters finely chopped pitted kalamata olives; 3 Tbsps French vinaigrette or olive oil and vinegar dressing; 59 milliliters finely chopped red bell pepper; 118 milliliters thinly sliced or finely shredded romaine lettuce

The recipe Tuna Salad Bruschetta could satisfy your Mediterranean craving in approximately 1 hour and 20 minutes. This recipe makes 24 servings with 100 calories, 4g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette bread, albacore tunan in water, olive oil and vinegar dressing, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In medium bowl, gently fold together all ingredients except lettuce and bread. Cover; refrigerate at least 1 hour before serving.

Ingredients you will need

Lettuce

Bread

Equipment you will use

Bowl

Just before serving, stir lettuce into tuna mixture.

Ingredients you will need

Lettuce

Tuna

Serve as topping for bread slices.

Ingredients you will need

Bread

Equipment

Bowl

Ingredients

Servings:

1can

(5 or 6 oz) albacore chunk white tuna in water, well drained 24slices

(1/4 inch thick) baguette French bread 59milliliters

thinly sliced green onions (4 medium)59milliliters

finely chopped pitted kalamata olives 3Tbsps

French vinaigrette or olive oil and vinegar dressing 59milliliters

finely chopped red bell pepper 118milliliters

thinly sliced or finely shredded romaine lettuce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.