Tomato Soup with Chipotle Peppers
Tomato Soup with Chipotle Peppers is a gluten free, dairy free, and vegetarian soup. One serving contains 146 calories, 2g of protein, and 10g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up chicken broth, carrots, onion, and a few other things to make it today. It will be a hit at your Autumn event.
Instructions
Cook and stir onions in hot oil in large skillet until crisp-tender.
Add tomatoes, carrots and broth; mix well. Bring to boil on medium-high heat; simmer on medium-low 15 min. or until vegetables are tender, stirring occasionally.
Blend vegetable mixture, in small batches; in blender until smooth, blending dressing and chipotle peppers with the last batch.