Tomato Soup with Chipotle Peppers

Tomato Soup with Chipotle Peppers
Tomato Soup with Chipotle Peppers is a gluten free, dairy free, and vegetarian soup. One serving contains 146 calories, 2g of protein, and 10g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up chicken broth, carrots, onion, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

1
Cook and stir onions in hot oil in large skillet until crisp-tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add tomatoes, carrots and broth; mix well. Bring to boil on medium-high heat; simmer on medium-low 15 min. or until vegetables are tender, stirring occasionally.
Ingredients you will need
VegetableVegetable
TomatoTomato
CarrotCarrot
BrothBroth
3
Blend vegetable mixture, in small batches; in blender until smooth, blending dressing and chipotle peppers with the last batch.
Ingredients you will need
Chipotle ChilesChipotle Chiles
VegetableVegetable
Equipment you will use
BlenderBlender
4
Serve warm or chilled.
DifficultyNormal
Ready In35 m.
Servings5
Health Score20
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