Tofu Taco Filling

Name: Tofu Taco Filling
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters canned corn; 2 Tbsps chili powder; 1 teaspoons garlic powder; 1 Tbsp oil; 1 teaspoon oregano; 0 teaspoons pepper; 473 milliliters salsa; 1 Tbsp mrs. dash seasoning mix, original blend; 1 Tbsp soy sauce; 454 grams firm tofu, frozen and then thawed

The recipe Tofu Taco Filling is ready in roughly 20 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mexican food. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 129 calories, 8g of protein, and 5g of fat each. A mixture of oil, tofu, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

237milliliters

canned corn 2Tbsps

chili powder 1teaspoons

garlic powder 1Tbsp

oil 1teaspoon

oregano 0teaspoons

pepper 473milliliters

salsa 1Tbsp

mrs. dash seasoning mix, original blend 1Tbsp

soy sauce 454grams

firm tofu, frozen and then thawed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.