Tilapia Soft Tacos with Chipotle Cream

Name: Tilapia Soft Tacos with Chipotle Cream
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 canned chipotle chiles in adobo (minced and seeded); 4 servings Chipotle Cream Sauce; 0 teaspoons cinnamon; 4 Mission® Low Carb Soft Taco Size Flour Tortillas; 3 Tbsps fresh cilantro, chopped; 4 cloves garlic, minced; 1 teaspoons ground cumin; 2 Tbsps lime juice; 237 milliliters non-fat sour cream; 473 milliliters mixed greens; 1 Tbsp olive oil; 1 teaspoons pepper; 0 teaspoons salt; 454 grams tilapia fillets

You can never have too many Mexican recipes, so give Tilapia Soft Tacos with Chipotle Cream a try. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 314 calories, 28g of protein, and 9g of fat per serving. This recipe serves 4. It works well as a main course. A mixture of chipotle chiles in adobo, non-fat cream, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mixed greens you could follow this main course with the Southwest Shrimp Salad as a dessert.

Instructions

Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.

Ingredients you will need

Cream Sauce

Chipotle Chiles

Equipment you will use

Bowl

In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro.

Ingredients you will need

Olive Oil

Cilantro

Equipment you will use

Frying Pan

Saute those ingredients for 5 minutes.

After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.

Ingredients you will need

Lime Juice

Tilapia

Fish

Heat the tortillas according to the package instructions.

Ingredients you will need

Tortilla

Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.

Ingredients you will need

Cream Sauce

Tortilla

Chipotle Chiles

Greens

Fish

Equipment you will use

Cutting Board

Fold the tortillas over to form tacos and serve.

Ingredients you will need

Tortilla

Equipment

Bowl

Frying Pan

Cutting Board

Ingredients

Servings:

canned chipotle chiles in adobo (minced and seeded)4servings

Chipotle Cream Sauce 0teaspoons

cinnamon 4

Mission® Low Carb Soft Taco Size Flour Tortillas 3Tbsps

fresh cilantro, chopped 4cloves

garlic, minced 1teaspoons

ground cumin 2Tbsps

lime juice 237milliliters

non-fat sour cream 473milliliters

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.