Tilapia Mediterranean over Angel Hair Pasta

Name: Tilapia Mediterranean over Angel Hair Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams angel hair pasta; 794 grams diced tomatoes with basil oregano and garlic, undrained; 158 milliliters crumbled reduced-fat feta cheese; 59 milliliters chopped fresh parsley; 2 Tbsps fresh lemon juice; 0 teaspoons dried oregano; 1 teaspoons crushed red pepper flakes; 454 grams tilapia fillets

Tilapia Mediterranean over Angel Hair Pasta might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 423 calories, 35g of protein, and 8g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of angel hair pasta, parsley, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

227grams

angel hair pasta 794grams

diced tomatoes with basil oregano and garlic, undrained 158milliliters

crumbled reduced-fat feta cheese 59milliliters

chopped fresh parsley 2Tbsps

fresh lemon juice 0teaspoons

dried oregano 1teaspoons

crushed red pepper flakes 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.