Three-Cheese Lasagna

Name: Three-Cheese Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters torn fresh basil; 1 teaspoons freshly ground black pepper; 9 cooked lasagna noodles; 1 egg, lightly beaten; 59 milliliters fresh flat-leaf parsley, divided; 1 teaspoon chopped fresh thyme; 4 garlic cloves, minced; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 680 grams lower-sodium pasta sauce; 1 Tbsp chopped fresh oregano; 59 milliliters ounce fresh Parmesan cheese, grated and divided (about; 355 milliliters ounces shredded part-skim mozzarella cheese, divided (about; 237 milliliters part-skim ricotta cheese

Three-Cheese Lasagna might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 10g of fat, and a total of 364 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up torn basil, egg, lasagna noodles, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine ricotta, 2 tablespoons parsley, oregano, thyme, salt, black pepper, 1 cup mozzarella, 1 tablespoon Parmesan cheese, and egg in a small bowl.

Ingredients you will need

Parmesan

Black Pepper

Mozzarella

Oregano

Parsley

Ricotta Cheese

Thyme

Salt

Egg

Equipment you will use

Bowl

Combine basil, red pepper, garlic, and pasta sauce in a medium bowl.

Ingredients you will need

Pasta Sauce

Red Pepper

Garlic

Basil

Equipment you will use

Bowl

Cut the noodles into 9 (7 x 2-inch) pieces; discard remaining pieces.

Ingredients you will need

Pasta

Spread 1/2 cup pasta sauce mixture in bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with about 2/3 cup ricotta mixture and 3/4 cup pasta sauce mixture. Repeat layers twice, ending with 1/2 cup pasta sauce mixture. Top evenly with the remaining 1/2 cup mozzarella and remaining 3 tablespoons Parmesan cheese.

Ingredients you will need

Parmesan

Cooking Spray