The Best Spicy Tuna Melt

Name: The Best Spicy Tuna Melt
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 slices bread; 170 grams flaked tuna, in water, drained; 0 teaspoons cayenne pepper; 1 stalk celery, thinly sliced; 2 green onions, thinly sliced; 1 teaspoons lemon pepper; 59 milliliters miracle whip light; 118 milliliters cheddar cheese, shredded; 1 teaspoons spicy mustard

The Best Spicy Tuna Melt might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 395 calories, 35g of protein, and 18g of fat per serving. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, cheddar cheese, tuna, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 14 minutes.

Ingredients

Servings:

0teaspoons

black pepper 2slices

bread 170grams

flaked tuna, in water, drained 0teaspoons

cayenne pepper 1stalk

celery, thinly sliced 2

green onions, thinly sliced 1teaspoons

lemon pepper 59milliliters

miracle whip light 118milliliters

cheddar cheese, shredded 1teaspoons

spicy mustard

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.