Tangy Mustard Sauce for Ham

Name: Tangy Mustard Sauce for Ham
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 3 eggs; 118 milliliters prepared mustard; 118 milliliters tomato soup; 118 milliliters white sugar; 118 milliliters white vinegar

Tangy Mustard Sauce for Ham might be just the sauce you are searching for. One serving contains 154 calories, 2g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up vinegar, eggs, tomato soup, and a few other things to make it today. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Ingredients you will need

Tomato Soup