Taco Pizzas
Taco Pizzas might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 35g of protein, 31g of fat, and This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Cook pork in a large skillet over medium-high heat 5 minutes, stirring until meat crumbles and is no longer pink; drain well on paper towels. Wipe out skillet with a paper towel. Return pork to skillet; stir in taco seasoning mix and 2/3 cup water; cook according to package directions on seasoning mix.
Remove mixture from heat, and stir in chopped cilantro and next 3 ingredients.
Place pizza crusts on baking sheets.
Spread half of beans evenly over each crust, leaving a 1/4-inch border around edges. Top beans evenly with pork mixture.
Bake, 1 pizza at a time, at 400 for 8 to 10 minutes or until thoroughly heated and cheese melts.
Remove from oven, and let stand 5 minutes.
Serve with desired toppings.
*1 lb. ground chuck may be substituted for ground pork.
Note: For testing purposes only, we used Old El Paso 40% Less Sodium Taco Seasoning
Mix and Mama Mary's Gourmet Pizza Crusts.