Sweet Potato Casserole with Pecan Topping
The recipe Sweet Potato Casserole with Pecan Topping is ready in roughly 55 minutes and is definitely an awesome vegetarian option for lovers of American food. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 351 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up brown sugar, eggs, pecans, and a few other things to make it today.
Instructions
Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain and place in a food processor.
Add the eggs, butter, milk and extracts; cover and process until smooth.
Pour into a greased 1-1/2-qt. baking dish.
In a small bowl, combine brown sugar and flour.
Cut in butter until crumbly.
Sprinkle over sweet potato mixture; sprinkle with pecans.
Bake, uncovered, at 350° for 35-40 minutes or until set.