Sunshine Gelatin Salad

Name: Sunshine Gelatin Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 3 mediums firm bananas, chopped; 2 Tbsps butter, cubed; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 17 grams miniature marshmallows; 9 grams package sugar-free orange gelatin; 567 grams can unsweetened crushed pineapple; 200 milliliters Sugar substitute equivalent sugar; 355 milliliters cold water; 188 milliliters whipped topping

Sunshine Gelatin Salad requires around 30 minutes from start to finish. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 143 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of bananas, pineapple, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre.

Instructions

In a large bowl, dissolve lemon and orange gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours.

Ingredients you will need

Orange Flavored Gelatin

Lemon

Water

Equipment you will use

Bowl

Drain pineapple, reserving juice.

Ingredients you will need

Pineapple

Juice

Add enough water to juice to measure 1 cup.

Ingredients you will need

Juice

Water

Fold the bananas, marshmallows and pineapple into gelatin mixture.

Ingredients you will need

Marshmallows

Pineapple

Banana

Gelatin

Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until firm.

In a small saucepan, combine sugar substitute and flour. Gradually stir in pineapple juice mixture. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Sugar Substitute

Pineapple Juice

All Purpose Flour

Equipment you will use

Sauce Pan

Remove from the heat.

Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Remove from the heat; stir in butter until melted.

Ingredients you will need

Butter

Cool to room temperature without stirring. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Spread over gelatin. Cover and refrigerate for at least 1 hour before cutting.

Ingredients you will need

Gelatin

Spread

Equipment

Bowl

Sauce Pan

Frying Pan

Ingredients

Servings:

3mediums

firm bananas, chopped 2Tbsps

butter, cubed 1

egg, lightly beaten 2Tbsps

all-purpose flour 17grams

miniature marshmallows 9grams

package sugar-free orange gelatin 567grams

can unsweetened crushed pineapple 200milliliters

Sugar substitute equivalent sugar 355milliliters

cold water 188milliliters

whipped topping

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Pindar Peacock Chardonnay. Reviewers quite like it with a 4 out of 5 star rating and a price of about 10 dollars per bottle.

Pindar Peacock Chardonnay

Crisp, lively with hints of pear and apple, subtle notes of vanilla from oak aging. A great wine at a great price. Superb withy fish, veal, and cheeses. The ultimate food wine.