Lemon-raspberry Double Cream Coffee Cake

Name: Lemon-raspberry Double Cream Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters firmly packed brown sugar; 177 milliliters cold Land O Lakes® Butter, cut into chunks; 227 grams package cream cheese, softened; 1 Land O Lakes® All-Natural Egg; 532 milliliters all-purpose flour; 1 teaspoon lemon juice; 1 teaspoon freshly grated lemon zest; 118 milliliters raspberry preserves; 0 teaspoons salt; 237 milliliters sour cream; 118 milliliters sugar; 1 teaspoon vanilla

Lemon-raspberry Double Cream Coffee Cake might be just the morn meal you are searching for. This recipe makes 16 servings with 314 calories, 4g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet. A mixture of land o all-natural egg, vanilla, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.