Meyer Lemon Coffee Cake

Name: Meyer Lemon Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon coarse salt; 237 milliliters confectioners sugar; 2 larges eggs; 414 milliliters all-purpose flour; 237 milliliters granulated sugar; 3 Tbsps finely grated Meyer lemon zest (from 4 to 5 lemons); 177 milliliters packed light brown sugar; 177 milliliters packed light-brown sugar; 3 Tbsps Meyer lemon juice; 5 Meyer lemons, cut into paper-thin slices, ends discarded; 237 milliliters sour cream; 177 milliliters ozs cold unsalted butter; 1 teaspoon pure vanilla extract

Meyer Lemon Coffee Cake might be just the morn meal you are searching for. This vegetarian recipe serves 12. One serving contains 427 calories, 3g of protein, and 16g of fat. Head to the store and pick up vanillan extract, confectioners' sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.