Coffee Cake Pound Cake

Name: Coffee Cake Pound Cake
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 59 milliliters firmly packed brown sugar; 118 milliliters firmly packed brown sugar; 59 milliliters butter; 237 milliliters butter, softened; 6 larges eggs; 118 milliliters all-purpose flour; 710 milliliters all-purpose flour; 591 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 teaspoons ground cinnamon; 12 servings PECAN STREUSEL; 177 milliliters chopped pecans; 237 milliliters finely chopped pecans; 227 grams sour cream; 2 teaspoons vanilla extract

Coffee Cake Pound Cake might be just the dessert you are searching for. This vegetarian recipe serves 12. One serving contains 693 calories, 9g of protein, and 36g of fat. If you have eggs, pecan streusel, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes.

Instructions

Combine first 3 ingredients in a bowl.

Equipment you will use

Bowl

Cut in butter with a pastry blender or fork until mixture resembles small peas. Stir in 3/4 cup pecans.

Ingredients you will need

Butter

Pecans

Peas

Equipment you will use

Blender

Prepare Pound Cake Batter: Preheat oven to 35

Ingredients you will need

Pound Cake

Equipment you will use

Oven

Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Cool 20 minutes. Reduce oven temperature to 32

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar, beating until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

Butter

All Purpose Flour

Pour half of batter into a greased and floured 10-inch (12-cup) tube pan. Stir together toasted pecans, brown sugar, and cinnamon; sprinkle over batter. Spoon remaining batter over pecan mixture; sprinkle with Pecan Streusel.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Equipment you will use

Frying Pan

Bake at 325 for 1 hour and 20 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).

Equipment you will use

Wire Rack