Buttermilk Peach Coffee Cake

Name: Buttermilk Peach Coffee Cake
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking powder; 1 teaspoons baking soda; 108 grams 1/2 cup firmly packed brown sugar; 180 milliliters 3/4 cup buttermilk; 1 large egg yolk; 2 larges eggs; 121 grams cup all-purpose flour; 250 grams 1.25 cups granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters heaping cup 1/4 inch thick fresh or frozen peach slices; 0 teaspoons salt; 100 grams Tbsps unsalted butter, salted; 1 teaspoon vanilla extract

Buttermilk Peach Coffee Cake might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 754 calories, 8g of protein, and 45g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. A mixture of buttermilk, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 minutes.