Suisse Mocha Tiramisu

Name: Suisse Mocha Tiramisu
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams tub PHILADELPHIA Fat Free Cream Cheese; 710 milliliters cold fat-free milk, divided; 57 grams pkg. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 85 grams 1/2 pkg. soft ladyfingers, split; 59 milliliters MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha, divided; 2 Tbsps hot water; 237 milliliters thawed COOL WHIP LITE Whipped Topping

Suisse Mocha Tiramisu might be just the Mediterranean recipe you are searching for. This recipe serves 15. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 130 calories. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Head to the store and pick up philadelphia cream cheese, ladyfingers, jell-o vanilla flavor instant pudding, and a few other things to make it today.

Instructions

Dissolve 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.

Ingredients you will need

Instant Coffee

Ladyfingers

Water

Equipment you will use

Bowl

Blend 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth.

Ingredients you will need

Instant Coffee

Cream Cheese

Milk

Equipment you will use

Blender

Add dry pudding mixes and remaining milk; blend 2 min. Carefully pour into lined bowl; top with COOL WHIP.

Ingredients you will need

Milk

Equipment you will use

Bowl

Refrigerate 3 hours.

Equipment

Bowl

Blender

Ingredients

Servings:

227grams

tub PHILADELPHIA Fat Free Cream Cheese 710milliliters

cold fat-free milk, divided 57grams

pkg. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding 85grams

1/2 pkg. soft ladyfingers, split 59milliliters

MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha, divided 2Tbsps

hot water 237milliliters

thawed COOL WHIP LITE Whipped Topping

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.