Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters bread crumbs; 59 milliliters finely chopped fresh basil leaves; 1 clove garlic, minced; 59 milliliters olive oil; 118 milliliters grated Parmesan; 4 servings Salt; 2 vine-ripened tomatoes

Stuffed Tomatoes requires roughly 1 hour and 20 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 234 calories, 7g of protein, and 18g of fat per serving. This recipe serves 4. This recipe from Foodnetwork requires olive oil, bread crumbs, parmesan, and vine-ripened tomatoes. If you like this recipe, take a look at these similar recipes: A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs), and Stuffed tomatoes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

Ingredients you will need

Breadcrumbs