Blueberry Yum Yum

Name: Blueberry Yum Yum
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 118 milliliters firmly packed light brown sugar; 177 milliliters butter or margarine, softened; 3 Tbsps cornstarch; 227 grams package cream cheese, softened; 355 milliliters chopped pecans; 177 milliliters sifted powdered sugar; 355 milliliters self-rising flour; 237 milliliters sugar; 237 milliliters water; 340 grams frozen whipped topping, thawed

Blueberry Yum Yum might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 429 calories, 4g of protein, and 25g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of water, pecans, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan.

Equipment you will use

Frying Pan

Bake at 375 for 15 minutes. Cool in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Beat whipped topping, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Spoon over prepared crust. Cover and chill.

Ingredients you will need

Whipped Topping

Powdered Sugar

Cream Cheese

Crust

Equipment you will use

Hand Mixer

Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in blueberries, and bring to a boil. Boil, stirring constantly, 2 minutes.

Ingredients you will need

Blueberries