Red, White and Black Bean Salad

Name: Red, White and Black Bean Salad
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 425 grams butter beans, rinsed and drained; 59 milliliters cider vinegar; 355 milliliters frozen corn kernels; 1 Tbsp dijon mustard; 59 milliliters fresh cilantro; 2 cloves garlic; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 3 Tbsps lime juice; 177 milliliters extra-virgin olive oil; 355 milliliters chopped red bell pepper; 237 milliliters chopped red onion; 1 teaspoons salt

Red, White and Black Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 311 calories, 7g of protein, and 21g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. A mixture of cilantro, onion, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.