Fiesta Salad

Name: Fiesta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters canned black bean, rinsed and drained; 1 medium carrot (thinly sliced or shredded); 1 rib celery rib, chopped; 59 milliliters frozen corn, thawed; 2 Tbsps ranch salad dressing; 473 milliliters torn romaine lettuce; 79 milliliters salsa; 2 Tbsps sour cream; 1 medium tomato, chopped

Fiesta Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 86 calories, 2g of protein, and 5g of fat per serving. A mixture of carrot, tomato, corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.