Stuffed Baby Bellas

Name: Stuffed Baby Bellas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams shredded asiago cheese; 16 baby portabella mushrooms (creminis); 54 milliliters breadcrumbs, a couple handfuls; 2 Tbsps EVOO (extra-virgin olive oil); 1 teaspoon fennel seed, 1/3 palmful; 3 garlic cloves, grated or finely chopped; 1 lemon, zested; 1 small onion, finely chopped; 34 grams pine nuts or chopped almonds; 4 servings Salt and pepper; 283 grams box frozen chopped spinach, defrosted and wrung dry in a clean kitchen towel; 454 grams ground chicken or turkey breast

Stuffed Baby Bellas might be a good recipe to expand your side dish repertoire. This recipe serves 4. One portion of this dish contains approximately 42g of protein, 31g of fat, and a total of 539 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pine nuts, lemon zest, breadcrumbs, and a few other things to make it today.

Instructions

Wipe the mushrooms clean with a damp cloth.

Ingredients you will need

Mushrooms

Remove the stems and finely chop them. Preheat the oven to 400 degrees F. In a large mixing bowl, combine the ground meat, fennel seed, onion, garlic, lemon zest, half of the cheese, the chopped mushroom stems, breadcrumbs and spinach and season with salt and pepper.

Ingredients you will need

Salt And Pepper