Strawberry Preserves I

Name: Strawberry Preserves I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 pinch salt; 907 grams fresh strawberries, hulled; 2 Tbsps vinegar; 1 liters white sugar

Strawberry Preserves I might be just the condiment you are searching for. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 833 calories. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of sugar, strawberries, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).

Ingredients you will need

Strawberries

Vinegar

Sugar

Salt

Equipment you will use

Pot

Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

Ingredients you will need

Water