Spumone di Zabaglione

Name: Spumone di Zabaglione
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dark rum; 6 eggs; 355 milliliters heavy cream; 118 milliliters marsala; 1 teaspoons nutmeg; 118 milliliters sugar

Spumone di Zabaglione could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 569 calories, 11g of protein, and 39g of fat each. If you have marsala, sugar, heavy cream, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Zabaglione, Zabaglione, and Zabaglione.

Instructions

Separate the eggs and place the yolks in the top part of a double boiler.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Double Boiler

Place the whites in a stainless steel bowl at room temperature.

Equipment you will use

Bowl

Add sugar and nutmeg to eggs and beat, off the heat, until it forms ribbons.

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Nutmeg

Sugar

Egg

Add marsala and rum and place over double boiler. Beat until frothy and foamy and quite firm, about 2 to 3 minutes.

Ingredients you will need

Marsala

Rum

Equipment you will use

Double Boiler

Remove to ice bath and cool while whisking. Beat the cream to soft peaks and fold egg mixture into whites.

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Cream

Egg

Ice

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Whisk

Place into ice cream machine and chill according to manufacturer's instructions.

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Ice Cream

Equipment you will use

Ice Cream Machine

Place in freezer, well covered. When ready to serve, scoop into balls and garnish with crushed amaretti cookies.

Ingredients you will need

Amaretti Cookies

Equipment

Ingredients

Servings:

3Tbsps

dark rum 6

eggs 355milliliters

heavy cream 118milliliters

marsala 1teaspoons

nutmeg 118milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir