Sprouted Chickpea Hummus

Name: Sprouted Chickpea Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 473 milliliters sprouted chickpeas, raw or cooked; 1 clove garlic, minced; 1 teaspoon Kosher salt (to taste); 1 Tbsp lemon juice; 118 milliliters extra-virgin olive oil; 2 Tbsps tahini

Sprouted Chickpea Hummus might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 210 calories. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of lemon juice, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of middl eastern cuisine.