Split Pea Soup

Name: Split Pea Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, finely chopped; 2 large stalks celery, finely chopped; 1 teaspoons dried thyme; 454 grams dried green peas, rinsed and picked over; 2 liters low-sodium chicken broth; 2 Tbsps olive oil; 1 onion, finely chopped; 8 servings Salt and pepper

Split Pea Soup might be just the soup you are searching for. One serving contains 128 calories, 8g of protein, and 5g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Autumn will be even more special with this recipe. If you have onion, carrots, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Warm olive oil in a large, heavy-bottom pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add onion, carrots and celery and cook, covered, for 10 minutes, stirring occasionally.

Ingredients you will need

Carrot

Celery

Onion

Stir in remaining ingredients and bring to boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until peas are soft, about 45 to 50 minutes.

Ingredients you will need

Peas