Spinach Tomato Tortellini
Spinach Tomato Tortellini might be a good recipe to expand your main course collection. This recipe makes 6 servings with 406 calories, 16g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pepper, cheese tortellini, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Bring a large pot of water to a boil.
Add the tortellini, and cook until tender, about 10 minutes.
While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese.
Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.