Spinach Tomato Tortellini

Spinach Tomato Tortellini
Spinach Tomato Tortellini might be a good recipe to expand your main course collection. This recipe makes 6 servings with 406 calories, 16g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pepper, cheese tortellini, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Bring a large pot of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the tortellini, and cook until tender, about 10 minutes.
Ingredients you will need
TortelliniTortellini
3
While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
Ingredients you will need
TortelliniTortellini
TomatoTomato
SpinachSpinach
GarlicGarlic
PepperPepper
BasilBasil
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese.
Ingredients you will need
ParmesanParmesan
CreamCream
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
5
Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
6
Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.
Ingredients you will need
TortelliniTortellini
SauceSauce
Equipment you will use
Sauce PanSauce Pan
DifficultyHard
Ready In40 m.
Servings6
Health Score6
Magazine