Grilled Chicken Quesadillas

Name: Grilled Chicken Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 5 servings cilantro , chopped; 1 bunch green onion , chopped; 340 grams fresh guacamole; 227 grams old elpaso mild taco sauce; 2 Tbsps oil; 5 servings natures seasoning salt; 454 grams sharp cheddar cheese , shredded; 4 boneless skinless chicken breasts; 227 grams sour cream; 10 larges soft tortillas

Grilled Chicken Quesadillas is a gluten free hor d'oeuvre. One portion of this dish contains roughly 49g of protein, 61g of fat, and a total of 975 calories. This recipe serves 5. This recipe covers 36% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. A mixture of cilantro, oil, guacamole, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

5servings

cilantro , chopped 1bunch

green onion , chopped 340grams

fresh guacamole 227grams

old elpaso mild taco sauce 2Tbsps

oil 5servings

natures seasoning salt 454grams

sharp cheddar cheese , shredded 4

boneless skinless chicken breasts 227grams

sour cream 10larges

soft tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.