Sour Cream Cornbread

Name: Sour Cream Cornbread
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Southern
Ingredients: 418 grams low-sodium cream-style corn; 355 milliliters self-rising white cornmeal mix; 3 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 2 Tbsps chopped fresh cilantro; 227 grams light sour cream

You can never have too many bread recipes, so give Sour Cream Cornbread a try. This recipe serves 8. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 256 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have cilantro, self-rising cornmeal mix, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 37 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Heat a 10-inch cast-iron skillet in oven 5 minutes.

Equipment you will use

Frying Pan

Oven

Stir together cornmeal mix and flour in a large bowl; add corn and next 3 ingredients, stirring just until blended.

Ingredients you will need

Cornmeal Mix

All Purpose Flour

Corn

Equipment you will use

Bowl

Pour batter into hot lightly greased skillet. Top with cheese, if desired.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Bake at 450 for 22 to 24 minutes or until golden brown and cornbread pulls away from sides of skillet.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Frying Pan

Mix It Up! You can also use Sour Cream Cornbread in this recipe--just omit the cheese topping.

Ingredients you will need

Sour Cream

Cornbread

Cheese

Farmhouse Eggs Benedict: Prepare 1 (9-oz.) envelope hollandaise sauce mix according to package directions, using 1 cup 2% reduced-fat milk and 2 Tbsp. lemon juice and omitting butter.

Ingredients you will need

Hollandaise Sauce Mix

2 Percent Milk

Lemon Juice

Butter

Egg

Cut 4 cornbread wedges in half lengthwise, and toast under the broiler. Top 2 toasted cornbread halves with 1 low-sodium ham slice, 1 poached egg, and 1 Tbsp. hollandaise sauce. Repeat with remaining cornbread. Makes 4 servings.

Ingredients you will need

Hollandaise Sauce

Poached Egg

Cornbread

Toast

Ham

Equipment you will use

Broiler

Per serving: Calories 334; Fat 9g (sat 1g, mono 7g, poly 2g); Protein 9g; Carb 9g; Fiber 6g; Chol 297mg; Iron 1mg; Sodium 896mg; Calc 78mg

Equipment

Ingredients

Servings:

418grams

low-sodium cream-style corn 355milliliters

self-rising white cornmeal mix 3larges

eggs, lightly beaten 118milliliters

all-purpose flour 2Tbsps

chopped fresh cilantro 227grams

light sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.