Grilled Chicken Breasts With Plum Salsa

Name: Grilled Chicken Breasts With Plum Salsa
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons brown sugar; 2 teaspoons cider vinegar; 2 Tbsps chopped fresh cilantro; 0 teaspoons garlic powder; 1 teaspoons ground cumin; 0 teaspoons hot sauce; 237 milliliters chopped ripe plum (about 2 plums); 2 Tbsps chopped red onions; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves; 2 teaspoons vegetable oil

Grilled Chicken Breasts With Plum Salsa might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 177 calories, 25g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, garlic powder, hot sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.

Ingredients

Servings:

2teaspoons

brown sugar 2teaspoons

cider vinegar 2Tbsps

chopped fresh cilantro 0teaspoons

garlic powder 1teaspoons

ground cumin 0teaspoons

hot sauce 237milliliters

chopped ripe plum (about 2 plums)2Tbsps

chopped red onions 1teaspoons

salt 454grams

boneless skinless chicken breast halves 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.