Spinach and Scallop Salad

Name: Spinach and Scallop Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams packages fresh baby spinach; 8 servings Balsamic-Lemon Vinaigrette; 118 milliliters dried tomatoes in oil, drained and chopped; 1 Tbsp minced garlic; 1 bunch green onions, chopped; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper, divided; 118 milliliters pine nuts; 1 teaspoons salt, divided; 454 grams 16 large sea scallops (about; 4 larges shallots, chopped

Spinach and Scallop Salad might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 10g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add shallots and next 4 ingredients; cook 15 minutes or until pine nuts are golden brown.

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Pine Nuts

Shallot

Remove from heat; stir in 1/4 teaspoon each salt and pepper.

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Salt And Pepper

Combine scallops and lemon juice. Coat food rack with cooking spray; place on grill over medium-high heat.

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Cooking Spray

Lemon Juice

Scallops

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Grill

Place scallops on rack, and grill 5 minutes on each side or until done.

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Scallops

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Grill

Sprinkle with remaining 1/4 teaspoon each salt and pepper.

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Salt And Pepper

Combine spinach and 1 cup Balsamic-Lemon Vinaigrette in a large bowl, tossing to coat. Reserve remaining vinaigrette for another use. Arrange spinach mixture and scallops on plates.

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Vinaigrette