Spicy Mexican Salad

Name: Spicy Mexican Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 425 grams pinto beans, drained; 454 grams catalina salad dressing; 355 milliliters shredded cheddar and monterey cheese blend; 454 grams package corn chips; 283 grams package chopped romaine lettuce; 2 tomatoes, chopped

Spicy Mexican Salad is a gluten free side dish. One portion of this dish contains approximately 10g of protein, 22g of fat, and a total of 433 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 10 minutes. It is a very affordable recipe for fans of Mexican food. Head to the store and pick up corn chips, cheddar and monterey cheese blend, catalina salad dressing, and a few other things to make it today.

Instructions

In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.

Ingredients you will need

Black Beans

Pinto Beans

Tomato

Romaine

Cheese

Equipment you will use

Bowl

Add the corn chips and enough dressing to coat; toss and serve.

Ingredients you will need

Corn Chips

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 425grams

pinto beans, drained 454grams

catalina salad dressing 355milliliters

shredded cheddar and monterey cheese blend 454grams

package corn chips 283grams

package chopped romaine lettuce 2

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.