Spicy Catfish

Name: Spicy Catfish
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams catfish fillets; 1 teaspoon minced garlic; 0 teaspoons ground red pepper; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 0 teaspoons paprika; 4 servings serve with salsa; 0 teaspoons salt

Spicy Catfish might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 10g of fat, and a total of 415 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have catfish fillets, salt, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 13 minutes.

Ingredients

Servings:

680grams

catfish fillets 1teaspoon

minced garlic 0teaspoons

ground red pepper 1teaspoons

ground black pepper 1Tbsp

olive oil 0teaspoons

paprika 4servings

serve with salsa 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.