Spanish Rice Using Tomato Sauce

Name: Spanish Rice Using Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 3 minced garlic cloves; 2 Tbsps oil; 59 milliliters chopped onion; 355 milliliters rice; 237 milliliters tomato sauce; 473 milliliters chicken broth or vegetable broth

The recipe Spanish Rice Using Tomato Sauce is ready in around 30 minutes and is definitely a tremendous gluten free and vegan option for lovers of European food. This recipe serves 4. One serving contains 343 calories, 6g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, oil, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a sauce.