South African Beet and Onion Salad

Name: South African Beet and Onion Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: African
Ingredients: 454 grams fresh beet, all but 1-inch of stems removed; 2 smalls onions, peeled, sliced and separated into rings; 59 milliliters red wine vinegar; 1 teaspoon salt; 4 servings boiling salt water (for cooking); 1 teaspoons sugar

The recipe South African Beet and Onion Salad could satisfy your African craving in around 1 hour and 5 minutes. This side dish has 76 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. If you have beet, salt water, salt, and a few other ingredients on hand, you can make it. 2 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

454grams

fresh beet, all but 1-inch of stems removed 2smalls

onions, peeled, sliced and separated into rings 59milliliters

red wine vinegar 1teaspoon

salt 4servings

boiling salt water (for cooking)1teaspoons

sugar

Recommended wine: Pinotage, Riesling, Chenin Blanc

African works really well with Pinotage, Riesling, and Chenin Blanc. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is Fram Wines Pinotage. It has 5 out of 5 stars and a bottle costs about 30 dollars.